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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mordovian cuisine ： ウィキペディア英語版 Mordovian cuisine Mordovian cuisine is the traditional cuisine of the Mordovians, who now live in Mordovia and surrounding areas. It consists of a variety of dishes, based on geographical, cultural and climate features of the region, with fish traditionally featured heavily.〔Мордовская кухня (Mordovian Cuisine) -- Finugor, Information Centre of Finno-Ugric Peoples (in Russian), http://finugor.ru/node/861 (as of June 16, 2012).〕 == Fish == Finnic tribes settled on the riversides, in places convenient for fishing.〔Mordovian Cuisine -- Республика Мордовия Историко-этнографический сайт (Republic of Mordovia Historical-Ethnographic Site) (in Russian), http://www.zubova-poliana.ru/history-food.htm (as of June 16, 2012).〕 Traditionally Mordvins pay a great attention to the support of nature.〔 Fish dishes varied by the type of cooking; fish was eaten raw, frozen, dried, salty, and boiled.〔 Fish liver, fish eggs, milt, cod-liver oil were used as cooking ingredients.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mordovian cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.